chili

Lime Beer Chili

1 lb. ground chuck 1 medium onion finely chopped 1 clove garlic chopped and/or 1 T. garlic powder 1 can chili style beans with mild sauce 1 can red kidney beans with juice 1 can Hunts’ diced tomatoes with sweet onions 1 can Del Monte Zesty Chili Style diced tomatoes 1 T. chili powder 1 T. cumin 1 packet McCormick Original flavor chili seasoning (Use hot if you want to kick it up) ¾ bottle Bud Lime beer (drink the remainder ☺) ½ can water (use one of the bean cans) 1 t. sugar 1 T. hot sauce ½ c. chili sauce 1 T. Worcestershire

Brown the ground chuck and drain off the fat. Add onions and garlic and cook until the onions are soft. Add and stir in the remaining ingredients. Simmer for 30 minutes or place in Crockpot and cook on low for 3-4 hours. The beer gives the chili a rich flavor that really enhances the meal. Serve with your favorite toppings. Enjoy!